Question

why is there a need of properly interpreting teacher's/manufacturer's specifications before operating any food processing equipment?​

Answer 1

Answer:

Explanation:

This is a significant need because the teacher's/manufacturer's specifications are created so that the individual operating the equipment knows how to properly operate it. Failure to read and properly interpret these specifications can lead to the damaging of the equipment, damaging the food, contamination of the food, and even injury/death to the operator. That is why it is crucial that the information is read and interpreted correctly as well as implemented as instructed.