Answer:
agility : change position of your body quickly
balance : the ability to keep an upright posture while standing still or moving
coordination : to be able to use two or more body parts together
power : the ability to use strength quickly
reaction time : the amount of time it takes to move once you realize the need to act
speed : the ability to perform a movement or cover a distance in a short period of time
.
Explanation:
The question only makes sense if you specify that
you're talking about the same amount of each.
Olive oil . . . . . 120 calories / Tablespoon
Table sugar . . . 22.5 calories / Tablespoon
In equal volumes, olive oil has a little more than
5 times the calories of granulated sugar.
Sesame oil, soybean oil, almond oil, canola oil, corm oil,
cottonseed oil, flaxseed oil, grapeseed oil, palm oil,
macadamia nut oil, peanut oil, safflower oil, walnut oil,
wheatgerm oil, and sunflower oil are all virtually identical
to olive oil in calorie content, but their saturated fat content
is different.
Answer: C)Nerve conduction
Explanation:
Multiple sclerosis is a disabling disease of the brain as well as the spinal cord. In short, it affects the spinal cord. In multiple sclerosis, the immune system of the body affects self cells. This condition affects the coordination between the brain and the rest of the body. In multiple sclerosis, the mylein sheet that covers the nerve fibers that connect the brain and spinal cord are affected by the immune system.
The oligodendrocytes are the cells that form the myelin sheet. Further, the myelin sheet contains the nerve fibers. Hence, nerve conduction will also get affected by this disease.
Answer would be <span>stimulus generalization</span>
Answer:
Glucose is the primary reagent for glycolysis.
Explanation:
Glucose is the primary reagent for glycolysis, which is the set of metabolic reactions that occur in living beings, in the midst of cellular cytosol. In this process, a set of enzymes that act on a glycolysis molecule, breaking it down and promoting a series of reactions that transform it into molecules of pyruvic acid. This process can happen in both aerobic and anaerobic organizations.
