Which combination of characteristics in a population would provide the greatest potential for evolutionary change?
a. large population, few mutations
b. small population, many mutations
c. small population, few mutations
Small population, many mutations are the combination of characteristics in a population would provide the greatest potential for evolutionary change.
b. small population, many mutations
<u>Explanation:</u>
Stabilizing selection in development is a kind of common choice that supports the normal people in a populace. In little, reproductively detached populaces, extraordinary conditions exist that can create fast changes in quality frequencies absolutely autonomous of transformation and normal determination.
Natural Selection prompts a transformation change when a few people with specific qualities in a populace have higher endurance and regenerative rate than others and give these inheritable hereditary highlights to their posterity. The power of Natural Selection aside, populace size is as yet a factor to be considered.
Answer:
There was a release of immense heat within the bodies as they collided together as gravitational potential energy was converted into kinetic energy of the individual gas particles and then collisions between these particles converted this energy into heat.
Therefore, a massive amount of heat was released.
Emperor penguins have the ability to 'recycle' their own body heat. The arteries and veins lie close together so that blood is pre-cooled on the way to a penguin's feet, wings and bill and warmed on the way back to the heart. Emperors' feet are adapted to the icy conditions
well both are considered macromolecules. proteins are like big lego construction. each single piece gets pieced together to make a larger thing. each single piece is a monomer, and the larger construction is the polymer. the monomers are called amino acids and they get pieced together to form the polymer which is called a protein. the linkage that they use is an amide bond, and in biology it is usually called a peptide bond. carbohydrates can be singular monomers or polymer units. they are made of completely different compounds usually aldehydes or ketones. and they link together through different chemical linkages (acetal or ketal linkages for polymers, hemiacetal or hemiketal linkages for monomers). both can be large, 3D strucutres proteins are only functional as a large, 3D structure, while carbohydrates can be singular. (you might wanna word it differently for safety reason)
