The tiny air sacs in the lungs are called Alveoli.
Correct answer choice for question 1 is :
D) keep your hands clean while you are cooking
Explanation:
Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.
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Correct answer choice for question 2 is :
C) Salmon
Explanation:
The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.
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Answer:
Oxygen tanks should be stored in a stand or cart to prevent tipping and falling. Store extra, unsecured tanks by placing them flat on the floor. Do not allow tanks to stand or lean in an upright position while unsecured. DO NOT store oxygen systems in unventilated areas such as closets or cabinets.
Make sure that you set goals you know you can handle and achieve at your own pace.
They are Contagious Biohazards
