Answer:
10
Step-by-step explanation:
3 x 3 + 5 - 6 + 2=
PEMDAS states we do multiplication first.
9 + 5 - 6 + 2
Since it's just addition and subtraction, we calculate left to right
14 - 6 + 2
8 + 2
10
Answer:
10 + 4 i
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Answer:
About 1.26%
Step-by-step explanation:
Divide 15,750 by 12,500 to find your answer.
Hope this helped!
The answer is 66% because you divide 5.28 divided by 8
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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