Answer:
cell
Explanation:
It is the smallest unit of life that can replicate independently. It's the basic structural, functional, and biological unit of all known living organisms. The study of this is called cell biology.
<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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Answer:
um what?
can u pls post ur question?
Explanation:
Answer:
by the process of photosynthesis
Explanation:
Answer:
I, II, III, IV
Explanation:
Evaporation happens when a liquid turns into a gas.
Condensation happens when water vapor turns into a liquid.
Examples of precipitation is rain and snow. Runoff does happen because of precipitation.
Bacteria fixes nitrogen into forms by usable plants. Bacteria is very important to to the water cycle.
