Answer:
Over the past century, American farming has changed dramatically. Crops with long histories like tobacco are still prevalent throughout the South, while many farmers across the country are now exploring the possibility of a thriving hemp market. Every state has a rich farming history, from the tomatoes made in New Jersey, to the sheep used for wool production in Wyoming. Currently, some farms are looking to new technology to maintain their blue-collar livelihood, while others have decided to shut down shop, unable to keep up with fluctuating markets, export worries, and other daily concerns of America’s farmers. Those aspects and more are detailed in Stacker’s dive into how American farming over the past 100 years.
Stacker compiled a list comparing agriculture in each state over the last 100 years using data from the 1920 Agriculture Census, and most recent data as of Feb. 28, 2020, from the 2019 Census State Agriculture Summaries. The 1920 Census figures were released in 1922, and even include some data for areas of the U.S. that weren’t even technically states yet, like Alaska and Hawaii (where bees were widely harvested to make honey and waxes).
While American farming has certainly expanded and increased its value since 1920, there were almost three times as many farms 100 years ago than there are today—in 1920 there were 6.5 million farms, while 2020 estimates come in at two million. Within each slide, we discuss the essence of a state’s agricultural economy then and now, significant changes in crops, legislation, and industry size, and other tidbits like where some of the earliest immigrant farmers arrived from. From Austrians in Delaware to Japanese farmers in Oregon, agricultural workers from around the world helped shape modern American farming. Click through to find out your state’s farming past, present, and future.
Agonists activate the receptor thereby <u>increasing</u> activity at the synapse while antagonists generally prevent agonists from activating the receptors thereby <u>decreasing</u> activity at the synapse.
- An agonist is the component that has the ability to increase the activity carried out by another substance.
- The agonists work from their faculty of coupling to a cell-type receptor, in this way, they manage to generate a certain action in the cell.
- The antagonists are the compounds that cause the opposite when they bind to the receptor, they cause a blockade by decreasing the activation of a synaptic receptor.
Therefore, we can conclude that agonists are compounds capable of increasing the action of synapse and blockers (antagonists) decrease activity at the synapse.
Learn more here: brainly.com/question/11985070
<span>Flowering plants are classified as</span> angiosperms.
Explanation:
Human health ultimately depends upon ecosystem products and services (such as availability of fresh water, food and fuel sources) which are requisite for good human health and productive livelihoods. Significant direct human health impacts can occur if ecosystem services are no longer adequate to meet social needs.
Yes it is people are a biotic factor