Answer:
The surgical procedure is the rectal prolapse surgery
Explanation:
Procedure
Before surgery
Stop any medication
Proper cleaning of the area
There are 2 method of approach
Rectopexy through the abdominal area
Perineum
Surgical procedure
The surgeon places the rectum back to its place using a mesh sling or a suture (in rectopexy)
The surgeon pulls a little bit of the rectum out and removes it and rest is sutured back to the intestine (in perineunal approach)
Post operative :-
Patient have to stay a few days before being discharged
Painkiller are prescribed
Soft food is given
There is a need for so many blood tests after initiation of the therapy for antibiotic intravenous piggyback twice a day for a client with an infection is to determine adequate dosage levels of the drug.
An intravenous piggyback could be a tiny bag of answer connected to a primary infusion line or intermittent blood vessel access device to deliver medication over a given amount of your time. This "piggyback" technique suggests that the patient doesn't need multiple IV sites.
A test done on a sample of blood to live the number of sure substances within the blood or to count differing kinds of blood cells. Blood test is also done to appear for signs of illness or agents that cause illness, to see for antibodies or tumour markers, or to visualize however well treatments are operating.
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Hopefully this is right:
Comes in through superior and inferior vena cava, then enters right atrium, then tricuspid valve and into the right ventricle. Then the deoxygenated blood gets pumped through the pulmonary artery to the lungs. Oxygenated blood comes back through pulmonary vein and into left atrium. Then goes through mitral valve and into left ventricle which then pumps the blood through aorta.
The washing of hands of food workers after using the toilet helps prevent feacal oral transmission of foodborne diseases.
<h3>Meaning of fecal oral transmission of diseases.</h3>
Fecal oral is a process of disease transmission through the feaces of an infected food worker to a non infected individual or customer.
This transmission occurs when food workers fail to sanitize properly after using the rest room
In conclusion poor sanitation is dangerous and we all must learn to wash our hands after using the toilet.
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