The five senses are eyesight, hearing, taste, touch and smell. We all use those five senses just about everyday. We use are eyesight to see around us. We use are hearing to hear any noise that is near us. We use are taste everyday normally also and we use it to eat or drink and when we do we can feel how it taste and sense how it taste. We use and touch to feel things around or near us. We touch things all the time, not just with are hands. We smell things all the time also it never stops, we can smell food, flowers anything that has a sent.
Answer: It is important to conduct many different experiments and estimates in a project for having as much statistic data as possible, because it is necessary to show proof on whichever project you are into. In order to avoid confusion, it's also possible to <u>organize data in Excel sheets/tables so it can be visually easier to interpretate</u>. <u>Gut instinct isn't enough to prove something wrong or righ</u>t, and <u>few data means higher probability of things going in ways other than the expected</u>.
Answer:
The correct representation is attached with the explanation.
Explanation:
In this representation of the surface tension, blue arrows between green water molecules are the possible molecules that can be used as the location for forming hydrogen bonds by a single molecule. Surface tension is the tendency of a liquid surface strectch to neighbouring molecules or ability to shrink in minimum surface area possible. Hydrogen bonds is an intermolecular force or interaction responsible for the surface are of liquide molecules. This bonds is towards every direction where the similar molecule present.
Answer:
Following are the solution to the given points:
Explanation:
In point a:
When a light absorption dye was to be introduced to optimize the plant's absorbing capacity, the paint could absorb wide different wavelengths besides the observable light spectrum. It must also absorb the UV only at IR light rate to maximize the fluorescence intensity.
In point b:
Its molecule in the production of pentose sugar is the nitrogen and hydrogen atoms of carbon dioxide and water ions of air. Its water oxygen atoms are emitted through oxygen atoms during this phase.
In point c:
Its plant increased with weight while decreasing the weight of the earth, so because manufactured goods needed for plant growth are carbon dioxide from water and air, provided to a plant every day and nitrogen extracted from of the atmosphere through means of microbial materials into nitrogen. So, even if the plant raised its weight, the soil does not change the weight.