You can simply find out the percentage of the calories from the sugar with this formula :
165/250 x 100%
You will find out that the percentage would be 66 %
hope this helps
You will use the ratio 4:8 to create a part to part to whole ratio.
First simplify 4:8 to 1:2, then make it 1:2:3 (Salt:Sugar:Total).
Use this to find the volume of sugar. 2 sugars for every 3 total would be equivalent to 200 cubic feet of sugar for every 300 total cubic feet.
Answer:The first table would be a proportional relationship.
Step-by-step explanation:
It's the only table with a constant, which is required in a proportional relationship. The constant would be 1300 which you can find by divided the two numbers in each row.
The solution to a system of equations is the point where the 2 lines of a graph cross each other.
On the pictured graph, the lines cross each other at x = -6 and Y = -2.
The answer would be (-6,-2)
100×16.60=1,660
Sam cost
1,660+1,660×0.06=1,759.6
