The ends of the femur are covered in a smooth, slippery substance called articular cartilage. This cartilage protects and cushions the bone when you bend and straighten your knee. The normal anatomy of the knee.
For one reason, when you go out to a restaurant and you enjoy your food, standardization ensures that every time you go to that restaurant and order the same thing , it should be as good as the first time.
In production lines, standardization ensures that things are being made the same way by anyone on the line.
Standardization decreases the chances of defects.
Was this a multi choice questions if so can you please post the choices ?
