Answer:
The main difference between the controllable and uncontrollable risk factors are that- controllable factors are precautions that we can take to prevent diseases or harms and uncontrollable factors are the ones that we don’t have any control over.
Explanation:
The uncontrollable risk factors cannot be controlled by humans or they do not have that power over it to prevent ourselves from any kind of harm or diseases. Controllable factors, however, can be controlled by us or it involves the steps we take to prevent the risks.
Two examples of controllable risk factors are-
i) Precautions that we take to prevent strokes, like by quitting smoking, having a healthy diet etc.
ii) maintaining the traffic rules to prevent accidents.
Examples of uncontrollable factors are -
i) ageing, and
ii) family history of a disease.
Answer:
True
Explanation:
I beleive it would be true since food that is pasteurized is heated up to kill the bacteria in it, but preserving the protein so that it's not broken down by the heat. This is much similar to the way we cook eggs on the skillet or in other cooking methods so I beleive this is true
That is false<span> because </span>you<span> cannot just cannot </span>gain muscles<span> starting off on the bat </span>you<span> have to do more then just </span>lift<span> weight.
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There are some people who donate body parts when they perish. One possible answer is that they use the ones from the perished bodies.