Answer:
Scalds can be accidental or not, but many can be prevented. They’re often caused by minor accidents when you are in a hurry or under pressure. For example: You can scald yourself by spilling a hot beverage or soup on your skin.
Steam from the oven or microwave can also burn you if you are too close.
Tap water burns are more likely if your water heater is set above 120°F.
Scald burns are especially common in the restaurant industry. In a restaurant kitchen, water temperature has to be kept high to prevent bacterial overgrowth and to properly clean cookware.
Explanation:
Hope this helps! :)
I believe you should take a year off and do every prereq you can get at a local college or university. a way to check that would be to go on a computer and pull up the local college, and the college you set your mind to long term. so for instance LTC (long term college) may have a prereq Bio 213 and maybe you LC (local college) has a Bio 217. you would call the LTC and say hey, does your Bio 213 line up with LC Bio 217. Most of the time they will say yes. It saves a LOT of money.
Just like many people do on here, you have to provide the text before someone can accurately answer your question.
