Answer:
weaker and longer
Explanation:
Since there are 3 bonds in ethyne in comparision with the 2 bonds of ethyne between carbon atoms, they are attracted more to each other → the bond gets shorter . And since there are one more bond that supports the union → the bond gets stronger
thus the carbon-carbon double bond in ethene is weaker and longer than the carbon-carbon triple bond in ethyne
Because the air right above your hot pan of water is so warm, the water vapor can be quickly absorbed there. When the heat is removed, the hot convective up current from the pan vanishes and is replaced with cooler air that can no longer contain as much moisture, which makes the condensing water vapour visible.
First, it's important to discuss the "steam" that is produced by the hot water. While we refer to it as steam, it is not. Water that is heated above 100 degrees Celsius produces steam. The only area in the kitchen where you can see it clearly is if you look very closely at the spout of a boiling kettle. The first 5mm (1/4") of the liquid will be clear when it is boiling very near to the spout.
Learn more about Steam here-
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alternative acids are more cost-effective and allow for flavor expression through nontraditional methods and ingredients, making for increased versatility.
It's B
because ionic molecules are not soluble in oil
polar molecules are soluble in water
nonpolar molecules are not soluble in water
and metals are not soluble neither in water nor in oil
False because the atoms are what helps the liquid in the container