Answer:
The law of reflection defines that upon reflection from a smooth surface, the angle of the reflected ray is equal to the angle of the incident ray, with respect to the normal to the surface that is to a line perpendicular to the surface at the point of contact.
The reflected ray is always in the plane defined by the incident ray and the normal to the surface at the point of contact of the incident ray.
The images produced by plane mirrors and curved mirrors can be understood by the law of reflection.
Law of reflection is defined as:
The principle when the light rays falls on the smooth surface, the angle of reflection is equal to the angle of incidence, also the incident ray, the reflected ray, and the normal to the surface all lie in the same plane.
What is Reflection of Light?
The process through which light rays fall on the surface and gets bounced back is known as a reflection of light.
Explanation:
I think the correct answer from the choices listed above is option A. It is the alveoli that is composed of single layer <span>surrounded by a network of capillaries. These are used to allow oxygen and carbon dioxide to move from the lungs to the bloodstream.</span>
Data tables help us understand information by comparing and contrasting it with visual proof. Sorry, that's all I could come up with.
1. Sustainable 2. Environmental
In the lac operon, glucose also plays an important role along with lactose. When Lactose is present in the environment along with glucose then it cannot deactivate the regulator gene [repressor], as a result, the repressor will bind to the operator and the transcription will be blocked.
When Lactose is present in the environment without glucose then the Catabolite repressor protein will bind to the CAP Site, and lactose will bind to the repressor [regulatory gene product], as a result, the repressor gets deactivated and the transcription takes place.
Lac operon: It is a set of three structural genes z, y, and a which are all transcribed and regulated under one single promoter. The three genes code for β-galactosidase, lactose permease, and transacetylase respectively.
β-galactosidase is responsible for breaking the lactose into glucose and galactose, lactose permease is responsible for transporting lactose across the cell membrane and transacetylase attaches a particular chemical group to target molecules.
Learn more about Lac operon here
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