<h3>1</h3>
Species shown in bold are precipitates.
- Ca(NO₃)₂ + 2 KOH → Ca(OH)₂ + 2 KNO₃
- Ca(NO₃)₂ + Na₂C₂O₄ → CaC₂O₄ + 2 NaNO₃
- Cu(NO₃)₂ + 2 KI → CuI₂ + 2 KI
- Cu(NO₃)₂ + 2 KOH → Cu(OH)₂ + 2 KNO₃
- Cu(NO₃)₂ + Na₂C₂O₄ → CuC₂O₄ + 2 NaNO₃
- Ni(NO₃)₂ + 2 KOH → Ni(OH)₂ + 2 KNO₃
- Ni(NO₃)₂ + Na₂C₂O₄ → NiC₂O₄ + 2 NaNO₃
- Zn(NO₃)₂ + 2 KOH → Zn(OH)₂ + 2 KNO₃
- Zn(NO₃)₂ + Na₂C₂O₄ → ZnC₂O₄ + 2 NaNO₃
<h3>2</h3>
A double replacement reaction takes place only if it reduces in the concentration of ions in the solution. For example, the reaction between Ca(NO₃)₂ and KOH produces Ca(OH)₂. Ca(OH)₂ barely dissolves. The reaction has removed Ca²⁺ and OH⁻ ions from the solution.
Some of the reactions lead to neither precipitates nor gases. They will not take place since they are not energetically favored.
<h3>3</h3>
Compare the first and last row:
Both Ca(NO₃)₂ and Zn(NO₃)₂ react with KOH. However, between the two precipitates formed, Ca(OH)₂ is more soluble than Zn(OH)₂.
As a result, add the same amount of KOH to two Ca(NO₃)₂ and Zn(NO₃)₂ of equal concentration. The solution that end up with more precipitate shall belong to Zn(NO₃)₂.
<h3>4</h3>
Compare the second and third row:
Cu(NO₃)₂ reacts with KI, but Ni(NO₃)₂ does not. Thus, add equal amount of KI to the two unknowns. The solution that forms precipitate shall belong to Cu(NO₃)₂.
When The balanced equation is:
2Al + 3CuCl2 ⇒3 Cu + 2AlCl3
So, we want to find the limiting reactant:
1- no. of moles of 2Al = MV/n = (Wt * V )/ (M.Wt*n*V) = Wt / (M.Wt *n)
where M= molarity, V= volume per liter and n = number of moles in the balanced equation.
by substitute:
∴ no. of moles of 2Al = 0.2 / (26.98 * 2)= 0.003706 moles.
2- no.of moles of 3CuCl2= M*v / n = (0.5*(15/1000)) / 3= 0.0025 moles.
So, CuCl2 is determining the no.of moles of the products.
∴The no. of moles of 3Cu = 0.0025 moles.
∴The no.of moles of Cu= 3*0.0025= 0.0075 moles.
and ∵ amount of weight (g)= no.of moles * M.Wt = 0.0075 * M.wt of Cu
= 0.0075 * 63.546 =0.477 g
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer is
C. 2.07 M
For explanation
M1V1 = M2V2
M2 = (M1V1)/V2
M2 = (1.5M x 345ml) / 250 ml
:. M2 = 2.07 M
