"From the dog" is the prepositional phrase since it begins with the preposition "from" followed by the noun phrase "the dog" .
Racial and Economic Inequalities
Privatization
Aging Infrastructure
Answer:
This is an incomplete question without the options.
Here are the options to pick from
DY
PLAY
Upgrade to remove adverts
Only $1/month
Within a six-base DNA recognition sequence, an enzyme that cuts between the 3rd and 4th bases from the 5' end will generate blunt ends.
a)True
b)False
a) True
What is the function of restriction endonucleases in bacteria?
a) They serve no function.
b)They allow bacteria to genetically recombine with other bacteria.
c) They allow bacteria to engineer new DNA fragments.
d)They provide a defense mechanism against infection by viruses.
Our answer is surely D
d)They provide a defense mechanism against infection by viruses.
Explanation:
Restriction enzyme/restriction endonuclease:
Are produced by bacteria for cleaveing DNA at specific sites. Restriction enzymes cleave foreign DNA in the bacterial cell to fight against infecting organisms.
Pls Note:
Restriction enzyme are used by
bacteria to defend against bacterial viruses called bacteriophages or phages
Answer:
Results suggest that under present circumstances, Australia and the USA each should take responsibility of 10 per cent each of the overall global share of climate refugees, followed by Canada and Saudi Arabia (9 per cent each), South Korea (7 per cent) and Russia, Germany and Japan (6 per cent each).
Explanation:
please mark as brainlist answers
Answer:
4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.
5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.
Explanation:
4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.
5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.
- <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur.
</em>
- <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity.
</em>
- <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>
