Answer:
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP. Carbon dioxide dissolves in water and slowly reacts with water to produce carbonic acid.
Explanation:
The answer is fluid, macromolecules, or other large particles
Answer:
The Power of Food
Cholesterol can combine with fat, calcium, and other substances in the blood to form plaque. Plaque then slowly builds up and hardens in the arteries, causing them to narrow. This buildup of plaque, a condition called atherosclerosis, can lead to heart disease, heart attack, and stroke.
Explanation:
pa brain lest thank you°^°
<span>Genetic variation can be caused by mutation (which can
create entirely new alleles in a population), random mating, random
fertilization, and recombination between homologous chromosomes during
meiosis (which reshuffles alleles within an organism's offspring)</span>
<span>Infection is the term used to describe the process through microorganisms that cause diseases. The invasion of a host by a pathogenic microorganism multiplies in the tissues and the reaction of the host to its presence and to its possible toxins and can be caused by bacteria, fungi, viruses, protozoa or prions.</span>