The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

2 answers:

6 0

This includes the supervision of food handlers in demonstrating proper cooking temperatures. The manager is accountable for knowing the food cleanliness rules. This involves the supervision of food handlers in Confirming proper cooking temperatures.

They require to make convinced that they accurately prepare food and that the food is fresh also in good health. This is to guarantee that clients get clean food and not become infected when they eat. Food is delicate and can harm people’s well-being when they are retained in miserable circumstances. They must guarantee that it won’t go to that.

alexgriva [62]4 years ago

5 0

In Recognizing problems in employee health.

Because Virus and bacteria are easily spread through Foods, Food Handlers is simply not a job for sick people. If the manager isnt aware that somehow his food handlers is sick, his whole business will become a biological Hazard.

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