Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
<em>a cell is a tissue as an atom is to a <u>molecule</u>. </em>
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Answer:
Answer are given below.
Explanation:
The main function of Carbohydrates to provide quick energy to the body. Examples of carbohydrates are sweet foods and drinks etc. The main function of Lipid is storing energy, signaling, and acting as structural components of cell membranes. The element present in lipids are carbon, hydrogen and oxygen, phosphorus, nitrogen and sulfur. Beef fat and heavy cream are the examples of lipids. Proteins are the substances that is responsible for building muscles. Amino acid is the monomer of proteins. Elements present in proteins are carbon, hydrogen, and oxygen atoms, nitrogen and sulfur atoms. The main function of nucleic acid is to provide storage for genetic information. Elements present in nucleic acid are carbon, hydrogen, oxygen, nitrogen and phosphorous. DNA and RNA are the examples of nucleic acid.
Skeletal muscles have an abundant supply of<span> blood vessels and nerves.</span>
Answer:i think it C srry if im wrong
Explanation:
