2 years ago

which one one of the following choices would be an acceptable small meal for a person who is gluten intolerant

1 answer:

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The main foods allowed on a gluten intolerance are grilled meats, fresh vegetables,, fruit, fish, eggs, milk, corn, rice, buckwheat, quinoa, potatoes, soybean, kidney beans, beans, lentils, peas and chickpeas...

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