Answer:
Digestion is important for breaking down food into nutrients, which the body uses for energy, growth, and cell repair. Food and drink must be changed into smaller molecules of nutrients before the blood absorbs them and carries them to cells throughout the body. Protein must be broken down into amino acids. Starches break down into simple sugars. Fats break down into into fatty acids and glycerol.
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Table sugar I'm pretty sure
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
It is Chromosomes
Meaning: Chromosomes is a threadlike structure of nucleic acids and protein found in the nucleus of most living cells, carrying genetic information in the form of genes
