Amazayn thank you so much your briliam
Answer:
here are several methods of separating mixtures. The common ones are:
1. Winnowing
The wind is used to separate wharves (chaff), small sticks, and dry leaves, from grains or seeds by blowing the chaff away.
Chaff is usually lighter than the grains.2. Sieving
a sieve is used to separate mixtures of particles of different sizes. For example stones from flour.
The larger particles remain on the sieve while the finer ones pass through.
3. Picking
Here the large particles are separated from smaller ones by observing them and using the hands to remove the unwanted ones.
For example, stones are separated from rice or beans in this way.
4. Filtering
This method is used to separate a liquid from particles that cannot dissolve in it.
For example, separating sand from water using filter paper or piece of cloth.5. Decanting
This is when a liquid is separated from large particles of solids by pouring the liquid out gently.
For example, pouring off kerosene that has mixed with tiny ball bearings.
Explanation:
The ducts empty the saliva from the submandibular salivary glands into the two sublingual carnicles.
The saliva produces in the salivary glands contains an enzyme named amylase, which is responsible for the chemical breakdown of starch. The saliva also helps to add moisture to the food and make it easier for it to pass through the ailementary canal. Further break down of starch then occurs when amylase is secreted into the small intestines.
They assemble amino acids into proteins.
<span>Answer: E. The liver makes bile, which is needed to absorb lipid-soluble vitamins.
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The liver makes bile that absorbs vitamin A, D, E, and K which is lipid-soluble. If the liver damaged and the bile production is reduced, the absorption of those vitamins will be reduced too. Vitamin K has a role in blood clotting, so the symptoms probably caused by vitamin K deficiency.
