Answer:
UNSATURATED FAT: These are the good fats, and doctors say they should be the majority of fat that people eat. For cooking, they usually come in the form of liquid oils, not solid fats. Unsaturated fats are listed on food packages as polyunsaturated fats and monounsaturated fats
SATURATED FAT: These fats are often derived from animals and generally take a more solid form. They raise "bad" cholesterol and can contribute to heart disease. The government recommends that saturated fats make up less than 10 per cent of daily calories
TRANS FAT: These are the worst fats, and the FDA is forcing food companies to phase them out. They are made when hydrogen is added to vegetable oil, usually to create a certain consistency or increase shelf life, and they are also called partially hydrogenated oils
Explanation:
Answer:
The correct answer is b. the urine volume decreased.
Explanation:
As the solute gradient increases in the interstitial space the concentration of of solute increases in the fluid which draws out water present in the nephron tubules by osmosis in the interstitial fluid which is then reabsorbed by the body. So as the water comes out from filtrate the urine volume will decrease.
This process is helpful in reabsorbing the water and making the urine concentrated. Water reabsorption is necessary to maintain the volume of the blood present in the body. So increased solute gradient in interstitial space helps to convert isotonic filtrate to hypertonic urine.
Answer
Except Acidophilus milk
Explanation
Acidophilus is a strain of healthy bacteria that is enriched in milk. It naturally lives in the digestive track and genital regions and serves to supplement a person’s diet with acidophilus milk that has therapeutic advantages. Salmonella is a rod-shaped Gram-negative bacterium. E.coli bacteria are harmless and keep the digestive track functioning though some strains can result to diarrhea if contaminated food or fouled water is consumed. Clostridium Botulinum is a rare and life-threatening bacteria illness.
Being ill-prepared. (I am not sure what the options were)
Answer:
Out of all teen smokers, 5.6M teens will die prematurely from smoking related illnesses.
Explanation:
Many teens are peer pressured into smoking, which leads to many of them inhaling the toxic chemicals from cigarettes. Unfortunately peer pressure and bullying is up 40% in the last 5 years so hundreds of millions of teens are smoking today. Sadly, many such as 5 million or more, if not most, will die to smoking related illnesses.
