<span>A protein digesting enzyme would make meat more tender by breaking down long fibrous protein chains into shorter protein chains. Just as piercing a tough piece of meat many times with a thin blade will cut long protein fibers into shorter, more tender fibers, an enzyme will do the same type of cutting, but on a microscopic level.</span>
Hi, thank you for posting your question here at Brainly.
Chromatin contains proteins and DNA. The cellular division processes, mitosis and meiosis, condenses the chromatin to form chromosomes. They divide into two cells (mitosis), then two 4 cells (meiosis). The chromosomes contain the gene.
