Answer:
D. Active transport.
Explanation:
Active transport is the method that uses the ATP's energy to move ions and molecules from one side to the other of the membrane. The elements move from a place of lower concentration to one of a higher concentration. They move against their concentration gradient, which is why they need the energy to do it. There are two types of active transport, primary and secondary.
The primary active transport is ion pumps that hydrolyze ATP using one of the phosphates of the ATP to change the pump's shape and move the elements against their concentration gradient. It uses the ATP's energy directly.
The secondary active transport does not use ATP directly. It uses the electrochemical gradient that the primary transport had created when hydrolyzing ATP to transport the ions and molecules.
It looks like you got everything correct except for the big thing in the middle which is the vacoule. It should be colored light blue. The far bottom left where you have it colored light blue is the Golgi apparatus and that should be colored dark blue. Everything else looks pretty good.
Answer:
Like plants, humans and other animals depend on glucose as an energy source, but they are unable to produce it on their own and must rely ultimately on the glucose produced by plants. Moreover, the oxygen humans and other animals breathe is the oxygen released during photosynthesis.
Explanation:
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
