The answer is D.
Species diversity has been increasing through decades of years.
If your gloves come in contact with a chemical reagent, remove them, wash your hands, and get a new pair immediately.
Answer:
1. Binding of insulin to the alpha subunit of the insulin receptor
2. Activation of insulin receptor tyrosine kinase
3. Phosphorylation of IRS proteins
4. Activation of PIP3-dependent protein kinase B (PDK1)
5. Phosphorylation of phosphinositide 3-kinase (PI-3K)
6. Conversion of PIP2 to PIP3
7. Activation of Akt
8. Glut4 receptors transported to cell membrane
Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
brainly.com/question/6677364
Answer:
Plants make their own nutrients; humans must consume theirs. ... It transports water and nutrients from the roots to the leaves.
