Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
Because they are made mostly or partly out of gas.
Living things:
-made of cells
-reproduce
-react to environment & surroundings
-adapt
-get & use energy
-grow and develop
That answer is actually true