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german
2 years ago
7

What will happen if boil an enzyme to over 100°C

Biology
1 answer:
sergejj [24]2 years ago
7 0
When boiling an enzyme, the chemical bonds that hold the enzyme together start to break down. this results in the enzyme to loss it's three-dimensional structure and casuses it to no longer fit their target substrate molecules, and the enzyme stops functioning.
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