I think because they have a DNA
Answer:
b. Sufficient concentration and correct orientation of particles
Explanation:
Collision theory states that when two suitable particles states that when suitable particles of the reactant collide with other and causes any noticeable chemical change, these successful changes are called collisions.
<em>Two factors that responsible for collision are reactant concentration and correct orientation of particles. </em>
<u>Reactant concentration:</u><u> </u>higher concentration of reaction will increase the rate of reaction as, it will provide more reactant to collide in a specific time period.
<u>Orientation of particles:</u> the correct orientation of particles facilitate the forming and breaking of bonds and arrange the atoms to form product molecules.
Hence, the correct option is "Sufficient concentration and correct orientation of particles "
Answer:
Option 1, 0
Explanation:
Complete question
Flower color in the varieties of pea plants studied by Mendel is controlled by alleles at a single locus. A group of peas homozygous for purple flowers is grown in a garden. All flowers are purple, yet there is some variation in the intensity of the purple color. The estimated heritability for this observed variation in flower color would be
- 0.
- 0.5.
- 0.75.
- 1.
- Cannot be determined without additional information
Solution
Given all the pea plants in the garden are homozygous purple (PP)
If we cross two PP parents, the following offspring will be produces
PP * PP
PP, PP, PP, PP
This means that all offspring are also homozygous purple.
Thus, chances of inheriting variation in the purple color of offspring are negligible. However, the variation in their color can be due to their individual interaction with the variable factors in the environment
Hence, option 1, 0 is correct
The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
Answer:
Secara umum, gaya mengacu pada tampilan atau desain keseluruhan dari suatu objek, atau metode menyelesaikan tugas...hope it helps