Answer: these are the diffrent types of food preservation methods as you see pickling or storing is the shortest or fermeting
Freeze-drying – 10 years to 15 years (or more)
Drying or Dehydrating – 5 to 10 years for fruits and vegetables
Canning – 12 months to 3 years using hot water/pressure canning
Salting (corning, brining) – in the one year range (depending)
Fermenting – also in the one year range (depending)
Freezing – 8 months to 12 months
Pickling – 5 months to 6 months
Storing – a few weeks to a few months
Explanation:
It must be able to replicate it's DNA
For future reference, please organize your questions better :)
Answer:
Endocrine disruptors are the synthetic or natural chemicals that may interfere with the functioning of the endocrine system in the human body. These chemicals mimic the naturally occurring hormones produced in the body like estrogen (a female sex hormone) and androgen (a male sex hormone) also these interfere with the production of the thyroid hormone. They bind to the receptors present in a cell and prevents the endogenous hormone from binding. The normal signaling process fails to respond properly.
Chemicals that functions as endocrine disruptors include dioxine, polychlorinated biphenyls (PCBs), pesticides and DDT.
I believe that is is replication, but I'm not 100%
