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KiRa [710]
2 years ago
10

What unrealistic, perfectionistic, expectations do you have of yourself? List two of these expectations and then write realistic

expectations you could set instead.
Health
1 answer:
morpeh [17]2 years ago
4 0

Answer:

I would say one is that you always have to be happy and another is that you have eat healthy all the time. Realistic expectations are that you aren't happy all the time and that you are sad sometimes another one would be that you eat healthy most of the time but have an occasional treat.

Explanation:

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I-messages should be used to:
melomori [17]

Answer:

<em>I-Messages can </em><em>provide distraction, Express feelings without making people defensive, and change the behavior of the other person. </em>

Explanation:

<em>The main one would be </em><em>distraction </em><em>because teens tend to get caught off guard with phones, computers, ect.</em>

6 0
2 years ago
PLEASE HELP ME FAST
Ludmilka [50]

Answer:

Explanation:

Actions. If people choose to make bad actions the consequences will be bad and effect ones character.

3 0
3 years ago
Which of the following is not a characteristic of healthy relationships?
ipn [44]
Non communication. This is avoiding telling the truth/not discussing problems
6 0
2 years ago
Describe the historical events that impacted the food service industry in the following time periods (its culinary not health)
uranmaximum [27]

Answer:

Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.

Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.

Explanation:hope this helped! :)

4 0
3 years ago
15. You should seek medical help if you have signs of depression for 2 weeks or longer?
liq [111]

Answer:

True

Explanation:

It's true because if you have signs of depression, it may lead to death.

3 0
3 years ago
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