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sukhopar [10]
3 years ago
6

(WILL GIVE BRAINLIEST) A student uses res litmus paper to test the pH value of different solutions. Which would result in a colo

r image of the litmus paper? Check all that apply
Soap
Biodiesel
Drain Cleaner
Antifreeze
Vinegar
Chemistry
1 answer:
Len [333]3 years ago
3 0

Answer:

Soap & Drain Cleaner

Explanation:

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Calculate the equilibrium constant for the reaction: 2 Cr + 3 Pb2+ ----> 3 Pb + 2 Cr3+ at 25oC. Eocell = 0.61 V
sattari [20]

Answer:

The value is  K  =  8*10^{61}

Explanation:

From the question we are told that

    The equation is  2 Cr  +  3Pb^{2+} \to 3Pb + 2Cr^{3+}

     The  temperature is  T = 25^oC =  298 K   [room  \ temperature ]

     The  emf at standard condition is  E^o_{cell}  =  0.61 \  V

Generally at the cathode

      3Pb^{2+}(aq) + 6 e- --> 3Pb(s)

  At the anode

      2Cr^{3+} + 6e^- \to  2Cr

Generally for an  electrochemical reaction, at room temperature the Gibbs free energy is mathematically represented as  

       G =  n*  F *  E^o_{cell}

Here  n  is  the no of electron  with value n = 6

       F  is  the Faraday's constant with value 96487 J/V

  =>   G =  6  * 96487 *  0.61

  =>   G = 3.5 *10^{5} \  J

This Gibbs free energy can also be represented mathematically as

       G =  RTlogK

Here  R  is the cell constant with value 8.314J/K

           K is the equilibrium constant

From above

=>  K  =  antilog^{\frac{G}{ RT} }

Generally  antilog =  2.718

=>K  =  2.718^{\frac{3.5 *10^5}{ 8.314* 298} }

=>   K  =  8*10^{61}

       

         

       

         

6 0
2 years ago
Describe 2 ways of salting out proteins ​
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The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.

Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.

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Beta particles will: 1. bend toward the North Pole of a magnet. 2 bend toward the South Pole of the magnet 3 not be affected by
Setler79 [48]
Beta particles will bend toward the South Pole of the magnet.

Hope this helped!
8 0
3 years ago
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Convert 45.2 g to lbs
dangina [55]

Answer:

0.09964894 pounds

Explanation:

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Which of these events would occur last in a food chain?
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