They are composed of actin, troponin, tropomyosin, and myosin
C.Natural Selection would be the answer
Answer:
they become insoluble in water.
Explanation:
The many C-C and C-H bonds make fats nonpolar and insoluble in water.
Answer:
Things that should be included:
Explanation:
Whether he can accept or deline his hypothesis for the experiment, the data he observed to prove his experiment hypothesis, and the possible errors of his experiment and how it can be improved