Question

A food worker at a catering event find grilled shrimp that has been held at room temperature for the last four hours what should she do with the shrimp

Answer 1

Answer:

The worker must discard the shrimp, since this type of food must always be kept frozen, to avoid its deterioration.

Explanation:

The deterioration of shrimp is due to the multiplication of bacteria. At adequate freezing temperatures, bacterial multiplication is prevented or stopped. Freezing is a very effective method that is used to preserve fish and shrimps for months and to preserve the original quality, both hygienic and nutritional and organoleptic.