<span>False. Sleeping well is a component of physical wellness and
habits. This is a type of practice that can be very beneficial to one’s overall
health. The body needs ample time to rest and recover in preparation for the
challenges for the next day. </span>
It is frequently quoted that upwards of 80% of our taste is made up by smell. So if you plug your nose and cover your eyes, the taste between an apple and onion should be indistinguishable. All potato chip flavors taste the same.
The principle of HACCP defined here is called recordkeeping. That is option B.
<h3>Principles of HACCP</h3>
The Hazard Analysis Critical Control Points (HACCP) is a technique that is used to address problems that is related to food safety.
There are seven principles that guides the HACCP which include:
- Conduct a hazard analysis,
- Identify CCPs (Critical Control Points)
- Estimate Critical limits (CLs),
- Estimate CCP monitoring requirements
- Estimate Corrective actions (CA)
- Estimate Verification procedures, and
- Estimate record-keeping procedures.
Estimation of record-keeping procedures provides written documentation that the HACCP plan is being carried out as described in the written HACCP plan.
Therefore, keeping notes on the safety measures that you develop and verify is recordkeeping which is one of the principles of HACCP.
Learn more about food production here:
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