There are several types of food thermometers available, the most common of which are digital thermometers and dial thermometers with metal punches. All food thermometers must be capable of measuring temperatures from 0 ° F (-17.7 ° C) to 220 ° F, but that is not limiting, there are other dial rod thermometers that can measure temperatures from 100 ° F to 700 ° F, being within that category those that measure from 50 ° F to 550 ° F.
Dial stem thermometer is usually used
to measure internal temperature of food. The thermometer should range from 50 F
- 550 F. To use this, the tip of the probe is inserted to the meat or dipped in
the soup and then it conducts heat and gives an overestimate temperature of the
food. Most desired meat temperature ranges from 145 F (63 C) to 170F (77 C) and
various cooking temperature differs from the meat type.
constant speed is where the speed is the same throughout and instantaneous speed is speed given at any moment and average speed is a total distance traveled divided by the amount of time it took to travel it.
People who eat at least five servings a day of _______ have a 40 percent
lower risk for certain cancers than people who eat only two or fewer
servings. C. fruits and vegetables (<span>Fruits and vegetables contain large amounts of phytochemicals, including many <span>antioxidants.)</span></span>
