Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Answer:
YO THE ANSWER IS "B" BRUH, i hate social bc they rlly got no answers in brainly. I hate using my brain, I'm to lazy to show how smart I am ;-; anyways if u agree then u better like this rn, THE ANSWER IS "B" BY THE WAY
Explanation:
Answer:
here you go :)
Explanation:
Stratification tells us that the closer something is to the surface, the newer it is. That means that artifacts found deep in the site are older. This helps to provide relative dating for artifacts.
