The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Answer:
The specie which is oxidized is:- 
The specie which is reduced is:- 
Explanation:
Oxidation reaction is defined as the chemical reaction in which an atom looses its electrons. The oxidation number of the atom gets increased during this reaction.
Reduction reaction is defined as the chemical reaction in which an atom gains electrons. The oxidation number of the atom gets reduced during this reaction.
For the given chemical reaction:
The half cell reactions for the above reaction follows:
Oxidation half reaction: 
Reduction half reaction: 
Thus, the specie which is oxidized is:- 
The specie which is reduced is:- 