The right answer is 2 hours for the first gap and 4 hours for the second gap.
It is not advisable to place directly in the refrigerator dishes that have just been removed from the fire. Large quantities take too long to cool, which opens the way for the proliferation of harmful bacteria and ultimately food poisoning (especially when they contain meat). It is therefore best to let very hot foods cool to room temperature until they give off more steam and then refrigerate them within one hour of cooking.
To accelerate the cooling, the food is divided into smaller containers, preferably shallow. They can also be cooled more quickly in a sink filled with cold or cold water, stirring regularly. If they are still warm when refrigerated, leave the containers ajar to facilitate cooling. Wait for complete cooling before closing tightly. In this way, you will be sure to serve a sauce that is both tasty and suitable for consumption.
RICE can help the treatment of A, a sprain.
Answer:a) long-term memory and sensory memory
Explanation:long term memory can be fragmented and be reconstructed over time because as the time passes the person doesn't actual remember the details as they were.
Even though a person may remember what might have happened but it will not be an exact memory or details of what real happened then and over time this may be influenced by external factors .
Sensory memory are short term memories only occured as the first encounter and quickly disappear for example one might have seen a particular bird pass by but over a period of time they will forget they saw that bird or one might have smelled a particular smell but they will quickly forget it .
If you eat foods that are high in sodium, the amount you consume will either not change or increase. You must eat more fruits and vegetables to lower your sodium intake.
As long as you properly dry it, the meat should be fine.
