Explanation:
It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring
Bubonic Plague: The symptoms of the bubonic plague are flu-like symptoms, and discomfort in the lymph nodes. This disease can be spread through insect or flea bites. This disease is not often contagious.
Septicemic Plague: This type of bacteria multiples in the blood and causes severe symptoms (gangrene and internal/external bleeding). This can develop from insect/flea bites or from untreated Bubonic Plague. This disease is not often contagious.
Pneumonic Plague: This plague is extremely malignant. It happens when certain bacteria enters the body, and then invades the lungs. This disease is caused by other plagues that were left untreated. This disease is contagious.
There wasn’t a lot to summarize, but I hope this helps!
The number of the goals scored is the control group.
<u>Explanation:</u>
A control variable in logical experimentation is a test component which is consistent and unaltered over the span of the examination or during the time of experiment.
Essentially, a control variable is what is kept the same throughout the experiment, and it is not of primary concern in the experimental outcome. Any change in a control variable in an experiment would invalidate the correlation of dependent variables (DV) to the independent variable (IV), thus skewing the results.
Answer:
Between 3 to 6 months babies develop taste and can react to likes and dislikes.
Explanation: