JavaScript can be used to simulate the behavior of the placeholder attribute in older browsers by using the placeholder attribute which add a placeholder text as a default value and using a different color to differentiate from a color previously entered.
<h3>How are behavior simulated?</h3>
Normally, a user can simulate the behavior of placeholder text in older browsers by setting the value of the value property.
In conclusion, the JavaScript can be used to simulate the behavior of the placeholder attribute in older browsers by using the placeholder attribute which add a placeholder text as a default value and using a different color to differentiate from a color previously entered.
Raed more about JavaScript
<em>brainly.com/question/16698901</em>
Answer:By specifying conditions, you can create custom filters that narrow down the data in the exact way that you want. You do this by building a filter. If you've ever queried data in a database, this will look familiar to you. Point to either Number Filters or Text Filters in the list.
Explanation:
A. 5
b. as an unsigned int: 9. Normally a year is 365.25 days which would require 32-bits for an IEEE float.
c. 25
I’m pretty sure it’s B. Toolbar
Hope this helps!! :)
A Petri dish (Petri plate) is a shallow cylindrical glass lidded dish that is typically used to culture microorganisms (agar plates). There are glass and plastic Petri dishes, and both can be sterilized (using an autoclave) and re-used. Before being used for culture purposes, it is important to ensure that the Petri dish is not only clean, but also sterile. This helps prevent the contamination of the new culture.Agar is a polymer made up of various sub-units of galactose and various species of red algae. Although it has other uses including culinary and dentistry, agar plays an important role in microbiology as culture media for a variety of microorganisms.As compared to some of the other alternatives like gelatin, agar has a number of advantages which include:Cannot be easily degraded by microorganism Stronger Firmer than gelatin
