Answer:
Not enough information is given but my mom is in the medical feild and she says that a condition common with age is presbyopia. It causes the leanses in your eye to become less flexable and less able to thicken therefore less able to focus on near by objects. Another is catteracts which I assume you already know about so I will not explain.
Explanation:
C . Inform your partner of your limits and values
Answer:
if you want to stay healthy you always have to eat good foods and go to the gym to stay in shape.if you eat good foods like your fruits and vegetables those are good for you body and help you too.
Explanation:
sorry if im late
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
The second statement best explains the type of blood vessel and the function of these vessels' valves - <span>These are veins, which prevent the backflow of blood because the walls have little muscle to pump blood back to the heart.
</span>
Veins are large blood vessels which carry blood back to the heart. <span>Veins have a system of valves to prevent back-flow.</span>
