How many types of fat are there?

1 answer:

5 0

Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>

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What is it called when a drug is no longer effective but organism is susceptible in vitro?

CaHeK987 [17]

When a drug is no longer effective but an organism is susceptible in vitro, it is called intermediate.

<h3>What is it known as when a drug loses its effectiveness but an organism is still susceptible in vitro?</h3>

When a bacterial strain is susceptible in vitro to a concentration of an antibiotic drug that is linked to a questionable therapeutic effect, it is said that the bacterium's sensitivity to that antibiotic is intermediate. Thus, When a drug is no longer effective but an organism is susceptible in vitro, it is called intermediate.
The designation "intermediate" suggests that while the same antibiotic may not be sufficiently effective against the same organism if it is located in other places, such as the meninges, it may readily be eliminated in bodily compartments that are easily accessible by the medicine, such as the urinary tract.

To learn more about susceptibility refer:

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2 years ago

1. Describe the effect that the change in the environment had on the horse ancestor.<br>

sertanlavr [38]

Changing environments and ecosystems were driving the evolution of horses over the past 20 million years. ... "According to the classic view, horses would have evolved faster in when grasslands appeared, developing teeth that were more resistant to the stronger wear that comes with a grass-dominated diet

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3 years ago

All the alleles present in all individuals in a species are referred to as the ____________ of that species.

Lilit [14]

Genepool seems about right

7 0

3 years ago

Why glucose is converted into startch in plants? I know that glucose is soluble and starch is insoluble and because of this, con

max2010maxim [7]

Answer: <em>Glucose is able to dissolve in water. If glucose dissolves in water, this increases the amount of water inside the plant cell which most likely makes the cell to swell up ( hypotonic solution). The other reason why glucose is converted to starch is because glucose gets readily used whereas starch cannot be readily used and can be kept for future uses(storage)</em>

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4 years ago

Which of the following does NOT increase water density?

Contact [7]

Answer:

Increase in biomass

Explanation:

All the other choices have attributes that influence the density property of water except biomass. Biomass is organic material/ matter that is mainly carbon-based – mainly derived from plants and animals. This has no relationship to water density even when the biomass is in the water because it's only gets suspended like sediment and does not get dissolved in the water.

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3 years ago