<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
1. You would set the table for dinner at <span>el comedor. The answer to your question is C.
2. N</span><span>ot an example of los quehaceres is </span><span>vivir cerca de. The answer to your question is C.</span><span>
3. They wish </span>what you are doing . The answer to your question is B.
I hope that this is the answer that you were looking for and it has helped you.
Answser
it migth be B i am not sure
