"The tidal range was higher than normal due to the high tide which rose so high that it flooded the coast."
The first one is solids since they have no kinetic energy
The second one is chemical since the change of colors shows that there is about to be a chemical change
The third one is C
The Endothermic process definitely fits melting
F. Stone 1 is softer and experienced a greater physical reaction.
Physical reaction is when an object's appearance changes, not the identity (which would be chemical reaction). Because stone 1 is softer, it would be easier to change its physical property. Since stone 2 is harder, it's more durable and therefore harder to change.
D bc the the cells more so breaks down the chemical energy and forms that chemical energy into putting it in different activities or chemical/hormonal needs
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
