Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
I believe the answer would be c?? I’m not too sure though
Answer:
4.5 g/L.
Explanation:
- To solve this problem, we must mention Henry's law.
- Henry's law states that at a constant temperature, the amount of a given gas dissolved in a given type and volume of liquid is directly proportional to the partial pressure of that gas in equilibrium with that liquid.
- It can be expressed as: P = KS,
P is the partial pressure of the gas above the solution.
K is the Henry's law constant,
S is the solubility of the gas.
- At two different pressures, we have two different solubilities of the gas.
<em>∴ P₁S₂ = P₂S₁.</em>
P₁ = 525.0 kPa & S₁ = 10.5 g/L.
P₂ = 225.0 kPa & S₂ = ??? g/L.
∴ S₂ = P₂S₁/P₁ = (225.0 kPa)(10.5 g/L) / (525.0 kPa) = 4.5 g/L.
Answer:
Option A. 1.8×10²⁴ molecules.
Explanation:
Data obtained from the question include:
Number of mole of methane = 3 moles
Number of molecules of methane =?
From Avogadro's hypothesis, we understood that 1 mole of any substance contains 6.02×10²³ molecules.
Thus, 1 mole of methane equally contains 6.02×10²³ molecules.
With the above information in mind, we can obtain the number of molecules in 3 moles of methane as follow:
1 mole of methane contains 6.02×10²³ molecules.
Therefore, 3 moles of methane will contain = 3 × 6.02×10²³ = 1.8×10²⁴ molecules.
Thus, 3 moles of methane contains 1.8×10²⁴ molecules.
