Carbohydrate is the quickest energy for the tiger when it sprints across a field to hunt its prey.
Answer: Option C
<u>Explanation:</u>
Tigers are not opportunistic scavengers. When hungry they run catch their prey and devour it. For this they need energy. The Carbohydrates are the important source of energy.
The carbohydrate break into smaller sugars called glucose. The glucose is stored as glycogen in the muscles and in the liver so that when need arises it releases energy. When in need the glucose at once gives energy for the active movement of the muscle which enables the tiger to sprint after its prey.
Answer:
An association between two organisms in which one benefits and the other derives neither benefit nor harm.
Explanation:
Answer:
To prove the food stored in leaves is starch "we will use a iodine indicator, if the leaf turn blue-black then it is confirmed that the leaf has starch. "
Explanation:
To prove the stored food in leaves is starch, first we will take a leaf, then we will treat the leaf in hot water followed by alcohol. The leaf will die when comes in contact with hot water and the alcohol will help us in the break down of the chlorophyll. Which will fade the green color. Now, we will put iodine, which we use as an indicator in the leaf, when it turn blue-black, it is confirmed that starch is present in the leaf. Sometimes the leaf will turn reddish brown, which depicts the absence of starch.
The answer to this question would be: by producing buffer
The pH of optimal growth of bacteria might be different. Some bacteria can grow in an acid condition called acidophile, other live in base condition called alkaliphiles and the rest live in neutral pH condition called neutrophiles. The bacteria can maintain their internal pH by producing acid, base or buffer. If the surrounding pH is too acid, the bacteria can reduce the H+ concentration by producing base. If the condition is too alkali/base, the bacteria can produce acid by doing fermentation.
Answer:
nutrients
Explanation:
something you get from eating food.
