In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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The natural rate of extinction as assumed by science is about 5 species per year. Currently scientists estimate we are losing species at 1000-10000 times that rate, with multiple species disappearing every day. A note on this idea is that the average extinction rate gives an unrealistic depiction of nature when we consider the catastrophic extinction events that ended the dinosaurs and shaped the ice age.
carbon, hydrogen<span>, </span>oxygen<span>, </span><span>nitrogen</span>
Answer:
Mouth, stomach, liver, pancreas and small intestine.
Explanation:
If we eat these foods which have carbohydrates, its digestion starts from the mouth because the saliva present in the mouth mixes with the food and start its digestion. When the food reaches to the stomach, the foods are broken down into micromolecules with the help of enzymes secreted by liver and pancreas. After that the food goes to the small intestine where absorption of nutrients and water also occurs.
Answer:
because humans, just like monkeys are mammals and part of the primate family
