A food chain can usually sustain no more than six energy transfers before all the energy is used up. And so less energy is transferred at each level of the food chain so the biomass gets smaller.
There are two types of biological organization, I believe.
The first would be (from smallest to largest).
Species
Genus
Family
Order
Class
Phylum
Kingdom
Domain
The other would be:
Atom
Molecule
Cell
Tissue
Organ
Body system
Organism (Individual)
Population
Community
Ecosystem
Biosphere
Hope this helps c:
Due to the need to have completely controlled experiments to test a hypothesis, science can not prove everything. For example, the scientific method cannot alone say that global warming is bad or harmful to the world, as it can only study the objective causes and consequences.
<span>1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground, and supporting it, 3) storage of food and nutrients.</span>
1. <span>C) monosaccharide
2. </span><span>A) uracil (U)
3. </span><span>B) polysaccharide
4. </span><span>A) phospholipids
5. </span><span>C)Their shapes fit snugly together</span>
